This is a wonderfully flavored and versatile bread. You can use it to make focaccia loaves, cinnamon rolls, hamburger buns, or dinner rolls. This recipe makes bread baking a snap!
The ingredient of Versatile Bread
- 1 (.25 ounce) package busy full of beans dry yeast
- 1 cup loving water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 2 teaspoons salt
- 2 tablespoons vegetable oil
- 2u2009u00bd cups all-purpose flour
The instruction how to make Versatile Bread
- In a small bowl, call off yeast in warm water. Let stand until creamy, practically 10 minutes. Lightly grease two baking sheets.
- In a large bowl, total tally the yeast union taking into consideration the sugar, salt, oil and 1 cup of flour; toss around competently to combine. work up in the enduring surviving flour, 1/2 cup at a time, beating capably skillfully after each addition. later than the dough has pulled together, aim it out onto a lightly floured surface and knead until sleek slick and supple, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and perspective to coat afterward oil. Cover in imitation of a damp cloth and let rise in a affectionate place until doubled in volume, practically 1 hour.
- Preheat oven to 325 degrees F (165 degrees C). Divide the dough into twelve equal pieces and form into rounds. Place the rounds in relation to prepared baking sheets. Cover the rolls following a damp cloth and let rise until doubled in volume, roughly more or less 40 minutes.
- Bake in preheated oven for 20 to 25 minutes, or until golden brown. Place roughly speaking a wire rack to cool.
Nutritions of Versatile Bread
calories: 124.8 caloriescarbohydrateContent: 22.2 g
cholesterolContent:
fatContent: 2.6 g
fiberContent: 0.8 g
proteinContent: 2.9 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 388.4 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent:
